Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes

标题
Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 417-422
出版商
Elsevier BV
发表日期
2010-11-05
DOI
10.1016/j.foodchem.2010.11.001

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