Isolation and characterisation of an α-glucosidase inhibitory substance from fructose–tyrosine Maillard reaction products

出版年份 2010 全文链接

标题

Isolation and characterisation of an α-glucosidase inhibitory substance from fructose–tyrosine Maillard reaction products

作者

关键词

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出版物

FOOD CHEMISTRY

Volume 127, Issue 1, Pages 122-126

出版商

Elsevier BV

发表日期

2010-12-31

DOI

10.1016/j.foodchem.2010.12.099

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