Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

标题
Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 128, Issue 2, Pages 391-399
出版商
Elsevier BV
发表日期
2011-03-16
DOI
10.1016/j.foodchem.2011.03.040

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