Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers

标题
Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1978-1984
出版商
Elsevier BV
发表日期
2010-12-16
DOI
10.1016/j.foodchem.2010.12.057

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