Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage

出版年份 2011 全文链接

标题

Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 127, Issue 4, Pages 1510-1514

出版商

Elsevier BV

发表日期

2011-02-07

DOI

10.1016/j.foodchem.2011.02.007

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Protocol

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