Simultaneous determination of pyruvate and acetate levels in xanthan biopolymer by infrared spectroscopy: effect of spectral pre-processing for solid-state analysis

标题
Simultaneous determination of pyruvate and acetate levels in xanthan biopolymer by infrared spectroscopy: effect of spectral pre-processing for solid-state analysis
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 1124-1130
出版商
Elsevier BV
发表日期
2010-07-15
DOI
10.1016/j.foodchem.2010.07.016

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