An amperometric sensor based on Prussian blue and poly(o-phenylenediamine) modified glassy carbon electrode for the determination of hydrogen peroxide in beverages

标题
An amperometric sensor based on Prussian blue and poly(o-phenylenediamine) modified glassy carbon electrode for the determination of hydrogen peroxide in beverages
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 2005-2009
出版商
Elsevier BV
发表日期
2010-12-20
DOI
10.1016/j.foodchem.2010.12.073

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