Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro

标题
Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 1, Pages 74-77
出版商
Elsevier BV
发表日期
2009-05-05
DOI
10.1016/j.foodchem.2009.04.089

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