A model approach to starch and protein functionality in a pound cake system

标题
A model approach to starch and protein functionality in a pound cake system
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 120, Issue 1, Pages 44-51
出版商
Elsevier BV
发表日期
2009-09-26
DOI
10.1016/j.foodchem.2009.09.067

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