On-line HPLC–MS–DPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell.

出版年份 2009 全文链接

标题

On-line HPLC–MS–DPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell.

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 118, Issue 1, Pages 147-152

出版商

Elsevier BV

发表日期

2009-05-05

DOI

10.1016/j.foodchem.2009.04.069

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