Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae)

标题
Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 519-524
出版商
Elsevier BV
发表日期
2009-05-14
DOI
10.1016/j.foodchem.2009.05.009

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