Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits

出版年份 2009 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 120, Issue 4, Pages 1097-1103

出版商

Elsevier BV

发表日期

2009-12-07

DOI

10.1016/j.foodchem.2009.11.058

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FOOD CHEMISTRY

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