Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis

标题
Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 1, Pages 423-428
出版商
Elsevier BV
发表日期
2009-09-07
DOI
10.1016/j.foodchem.2009.08.051

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started