Preparation, characterisation and activity of the inclusion complex of paeonol with β-cyclodextrin

出版年份 2009 全文链接

标题

Preparation, characterisation and activity of the inclusion complex of paeonol with β-cyclodextrin

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 120, Issue 3, Pages 837-841

出版商

Elsevier BV

发表日期

2009-11-16

DOI

10.1016/j.foodchem.2009.11.024

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