Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity

标题
Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 2, Pages 256-265
出版商
Elsevier BV
发表日期
2009-05-08
DOI
10.1016/j.foodchem.2009.04.115

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