Substituted imino and amino derivatives of 4-hydroxycoumarins as novel antioxidant, antibacterial and antifungal agents: Synthesis and in vitro assessments

标题
Substituted imino and amino derivatives of 4-hydroxycoumarins as novel antioxidant, antibacterial and antifungal agents: Synthesis and in vitro assessments
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 120, Issue 4, Pages 1011-1018
出版商
Elsevier BV
发表日期
2009-11-28
DOI
10.1016/j.foodchem.2009.11.040

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