A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry

标题
A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 901-904
出版商
Elsevier BV
发表日期
2010-05-08
DOI
10.1016/j.foodchem.2010.05.004

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