Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact

出版年份 2010 全文链接

标题

Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 123, Issue 4, Pages 959-967

出版商

Elsevier BV

发表日期

2010-06-10

DOI

10.1016/j.foodchem.2010.05.104

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