Thermodynamic characterization of the PR-10 allergens Bet v 1, Api g 1 and Dau c 1 and pH-dependence of nApi g 1 and nDau c 1

标题
Thermodynamic characterization of the PR-10 allergens Bet v 1, Api g 1 and Dau c 1 and pH-dependence of nApi g 1 and nDau c 1
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 1, Pages 241-248
出版商
Elsevier BV
发表日期
2009-06-14
DOI
10.1016/j.foodchem.2009.06.013

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