Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

标题
Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 602-615
出版商
Elsevier BV
发表日期
2009-05-19
DOI
10.1016/j.foodchem.2009.05.028

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