Melamine and cyanuric acid do not interfere with Bradford and Ninhydrin assays for protein determination

标题
Melamine and cyanuric acid do not interfere with Bradford and Ninhydrin assays for protein determination
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 121, Issue 3, Pages 912-917
出版商
Elsevier BV
发表日期
2010-01-26
DOI
10.1016/j.foodchem.2010.01.018

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