13C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

标题
13C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 608-615
出版商
Elsevier BV
发表日期
2010-01-08
DOI
10.1016/j.foodchem.2009.12.074

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