Effects of pulsed electric field treatment on a bovine serum albumin–dextran model system, a means of promoting the Maillard reaction

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 123, Issue 2, Pages 275-280

出版商

Elsevier BV

发表日期

2010-05-25

DOI

10.1016/j.foodchem.2010.04.029

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