Purification, structural elucidation, and anti-inflammatory effect of a water-soluble 1,6-branched 1,3-α-d-galactan from cultured mycelia of Poria cocos

标题
Purification, structural elucidation, and anti-inflammatory effect of a water-soluble 1,6-branched 1,3-α-d-galactan from cultured mycelia of Poria cocos
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 2, Pages 349-356
出版商
Elsevier BV
发表日期
2009-05-09
DOI
10.1016/j.foodchem.2009.04.126

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