LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

出版年份 2010 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 122, Issue 1, Pages 366-372

出版商

Elsevier BV

发表日期

2010-02-27

DOI

10.1016/j.foodchem.2010.02.053

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FOOD CHEMISTRY

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