Effect of cultivar and environment on physicochemical and cooking characteristics of field pea (Pisum sativum)

标题
Effect of cultivar and environment on physicochemical and cooking characteristics of field pea (Pisum sativum)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 1, Pages 109-115
出版商
Elsevier BV
发表日期
2009-05-05
DOI
10.1016/j.foodchem.2009.04.082

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