Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger

标题
Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 120, Issue 3, Pages 730-735
出版商
Elsevier BV
发表日期
2009-11-05
DOI
10.1016/j.foodchem.2009.11.001

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