Rapid and accurate determination of d- and l-lactate, lactose and galactose by enzymatic reactions coupled to formation of a fluorochromophore: Applications in food quality control

标题
Rapid and accurate determination of d- and l-lactate, lactose and galactose by enzymatic reactions coupled to formation of a fluorochromophore: Applications in food quality control
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 829-833
出版商
Elsevier BV
发表日期
2009-07-20
DOI
10.1016/j.foodchem.2009.07.029

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