Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 123, Issue 4, Pages 1235-1241

出版商

Elsevier BV

发表日期

2010-05-26

DOI

10.1016/j.foodchem.2010.05.092

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