Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of the Mediterranean Area

标题
Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of the Mediterranean Area
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 116, Issue 4, Pages 898-905
出版商
Elsevier BV
发表日期
2009-03-19
DOI
10.1016/j.foodchem.2009.03.044

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