Development of a McAb-based immunoassay for parathion and influence of the competitor structure

标题
Development of a McAb-based immunoassay for parathion and influence of the competitor structure
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 365-370
出版商
Elsevier BV
发表日期
2008-12-09
DOI
10.1016/j.foodchem.2008.11.091

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