Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 116, Issue 2, Pages 567-574

出版商

Elsevier BV

发表日期

2009-03-10

DOI

10.1016/j.foodchem.2009.03.003

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