Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cells

标题
Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cells
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 3, Pages 405-411
出版商
Elsevier BV
发表日期
2009-04-13
DOI
10.1016/j.foodchem.2009.04.018

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