Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides

标题
Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 290-295
出版商
Elsevier BV
发表日期
2009-04-11
DOI
10.1016/j.foodchem.2009.04.007

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