On-line separation and structural characterisation of feruloylated oligosaccharides from wheat bran using HPLC-ESI-MSn

出版年份 2009 全文链接

标题

On-line separation and structural characterisation of feruloylated oligosaccharides from wheat bran using HPLC-ESI-MSn

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 115, Issue 4, Pages 1529-1541

出版商

Elsevier BV

发表日期

2009-01-28

DOI

10.1016/j.foodchem.2009.01.058

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