Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines

标题
Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 3, Pages 473-484
出版商
Elsevier BV
发表日期
2009-04-15
DOI
10.1016/j.foodchem.2009.04.014

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