Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium

出版年份 2009 全文链接

标题

Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 116, Issue 4, Pages 915-922

出版商

Elsevier BV

发表日期

2009-03-21

DOI

10.1016/j.foodchem.2009.03.047

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.