The in vitro antioxidant activity of lotus germ oil from supercritical fluid carbon dioxide extraction

标题
The in vitro antioxidant activity of lotus germ oil from supercritical fluid carbon dioxide extraction
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 939-944
出版商
Elsevier BV
发表日期
2009-01-12
DOI
10.1016/j.foodchem.2009.01.008

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