Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering

标题
Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 1, Pages 233-236
出版商
Elsevier BV
发表日期
2008-09-25
DOI
10.1016/j.foodchem.2008.09.044

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