A real-time PCR method for the detection and quantification of lupin flour in wheat flour-based matrices

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 115, Issue 3, Pages 1088-1093

出版商

Elsevier BV

发表日期

2009-01-12

DOI

10.1016/j.foodchem.2008.12.087

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