Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants

标题
Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 212-218
出版商
Elsevier BV
发表日期
2009-04-06
DOI
10.1016/j.foodchem.2009.03.101

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