Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef

标题
Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 3, Pages 438-443
出版商
Elsevier BV
发表日期
2009-04-20
DOI
10.1016/j.foodchem.2009.04.040

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