Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation

标题
Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 112, Issue 4, Pages 929-935
出版商
Elsevier BV
发表日期
2008-07-11
DOI
10.1016/j.foodchem.2008.07.005

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