Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

标题
Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1088-1094
出版商
Elsevier BV
发表日期
2008-09-05
DOI
10.1016/j.foodchem.2008.08.083

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