Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophila

出版年份 2009 全文链接

标题

Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophila

作者

关键词

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出版物

FOOD CHEMISTRY

Volume 115, Issue 4, Pages 1247-1252

出版商

Elsevier BV

发表日期

2009-01-27

DOI

10.1016/j.foodchem.2009.01.038

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