Application of carbon dioxide in subcritical state (LCO2) for extraction/fractionation of carotenoids from red paprika

标题
Application of carbon dioxide in subcritical state (LCO2) for extraction/fractionation of carotenoids from red paprika
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 2, Pages 745-752
出版商
Elsevier BV
发表日期
2008-12-25
DOI
10.1016/j.foodchem.2008.12.046

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