Comparison of various methods for determination of water in white yoghurts

标题
Comparison of various methods for determination of water in white yoghurts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 1069-1073
出版商
Elsevier BV
发表日期
2008-12-25
DOI
10.1016/j.foodchem.2008.12.027

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