Ursolic acid analogues: non-phenolic functional food components in Jamaican raspberry fruits

标题
Ursolic acid analogues: non-phenolic functional food components in Jamaican raspberry fruits
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 116, Issue 3, Pages 633-637
出版商
Elsevier BV
发表日期
2009-03-06
DOI
10.1016/j.foodchem.2009.02.075

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