Complexation of resveratrol with cyclodextrins: Solubility and antioxidant activity

标题
Complexation of resveratrol with cyclodextrins: Solubility and antioxidant activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 113, Issue 1, Pages 17-20
出版商
Elsevier BV
发表日期
2008-04-26
DOI
10.1016/j.foodchem.2008.04.042

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