Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

标题
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 109, Issue 3, Pages 477-483
出版商
Elsevier BV
发表日期
2008-02-14
DOI
10.1016/j.foodchem.2008.02.016

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